Commercial Kitchen Hood Fire Suppression
Migrate datasheet deferrals to drawing_ref + default: deferred
Showing changes from Rev 3
to Rev 4
in Commercial Kitchen Hood Fire Suppression.
Tag changes
−Fire Protection−Kitchen Hood Suppression−Restaurant
---
title: Commercial Kitchen Hood Fire Suppression
…219 unchanged lines
label: Predominant Cooking Medium / Appliance Hazard
type: select
+drawing_ref: "appliance schedule"
options:
- "Deep-fat frying (vegetable oil) — fryers"
- "Griddles, ranges, and broilers (grease-producing)"
- "Char-broiler / upright broiler (high heat)"
- "Wok / range-top high-temperature cooking"
− - "Mixed grease-producing appliances — see appliance schedule"
−default: "Mixed grease-producing appliances — see appliance schedule"
+default: deferred
```
…459 unchanged lines
## The Owner shall be advised of the agent recharge source and the cartridge and hydrostatic-retest schedule so the system is maintained ready throughout its life.