Commercial Kitchen Hood Fire Suppression
Content update
Showing changes from Rev 6
to Rev 7
in Commercial Kitchen Hood Fire Suppression.
---
title: Commercial Kitchen Hood Fire Suppression
…77 unchanged lines
- "Product data and listing documentation (UL 300, UL 2092)"
- "Class K extinguisher and NFPA 96 placard coordination"
−default: "Working drawings (hood, appliances, piping, nozzles, detection, shutoffs)"
+default:
+ - "Working drawings (hood, appliances, piping, nozzles, detection, shutoffs)"
```
…21 unchanged lines
- "Operation and maintenance data and recommissioning instructions"
- "Owner staff instruction record"
−default: "Acceptance test report (detection, discharge, shutoff, fan, alarm)"
+default:
+ - "Acceptance test report (detection, discharge, shutoff, fan, alarm)"
```
…139 unchanged lines
- "Hood plenum (above the grease filters)"
- "Each exhaust-duct opening / collar"
−default: "Each cooking appliance (fryer, range, griddle, broiler, etc.)"
+default:
+ - "Each cooking appliance (fryer, range, griddle, broiler, etc.)"
```
…435 unchanged lines
## The Owner shall be advised of the agent recharge source and the cartridge and hydrostatic-retest schedule so the system is maintained ready throughout its life.