Foodservice Equipment
Cross-references re-pointed to the standard that now owns each subject, after neighboring standards were remade
Showing changes from Rev 2
to Rev 3
in Foodservice Equipment.
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title: Foodservice Equipment
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description: >
When to use: Selecting and installing commercial foodservice equipment in commercial kitchens, cafeterias, commissaries, institutional dining, restaurants, and food-hall tenant improvements. Covers built-in and freestanding cooking equipment, hot-holding and warming units, warewashing systems, powered food-preparation equipment, point-of-use refrigeration (reach-in, under-counter, prep tables, blast chillers), ice machines, beverage and dispensing equipment, and custom stainless-steel fabrications, including utility rough-in coordination and NSF/UL/ETL listing requirements.
− Not intended for: Kitchen exhaust hoods and ductwork (sync/kitchen-exhaust-systems); hood wet-chemical fire suppression (sync/kitchen-hood-fire-suppression); grease interceptors (sync/grease-interceptors); standalone plumbing fixtures such as hand and mop sinks (sync/plumbing-fixtures); remote refrigeration compressor/condenser racks and refrigerant piping (sync/refrigeration-equipment); domestic water heating (sync/plumbing-equipment); laboratory casework and fume hoods (sync/laboratory-casework); loading dock equipment (sync/loading-dock-equipment).
+ Not intended for: Kitchen exhaust hoods and ductwork (sync/kitchen-exhaust-systems); hood wet-chemical fire suppression (sync/kitchen-hood-fire-suppression); grease interceptors (sync/grease-interceptors); standalone plumbing fixtures such as hand and mop sinks (sync/plumbing-fixtures); remote refrigeration compressor/condenser racks and refrigerant piping (sync/refrigeration-equipment); domestic water heating (sync/plumbing-equipment); laboratory casework (sync/laboratory-casework); laboratory fume hoods (sync/laboratory-exhaust-and-fume-hoods); loading dock equipment (sync/loading-dock-equipment).
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- Warewasher chemical consumables (starter supply)
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